by u235craig | September 2nd, 2010
Betsy Taylor suggested a new clam recipe. It was so good. Probably my new favorite way to eat clams. Take a pound plus of fresh chorizo and brown it in a deep saute pan with a lid. When it is done add five pounds of steamer clams and let them cook in the pan with the lid on it.
In the meantime get some white rice. I buy it now at the chinese food shop in my store. It is easy, quick and good. No extra mess.
I put rice in the bottom of a flat bowl. When the clams have opened, put them upon the rice, lots of sausage also. sprinkle some cilantro on top and eat.
It is so good. You will love it. I popped a Pliney the Elder IPA with it and made it a super meal.